Cecile Cannone of Macaron Cafe contracted my team to do the principal photography for their new cookbook.

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons.

“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
The New York Times

“Rival those in Paris.”
Zagat

“Addictive.”
Time Out New York